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XML Investigating the box type and the number of fruit rows on mechanical properties of nectarine in response to simulated transport vibrations
mehnoosh Talebpoor, Ali Maleki, majid lashgari
Abstract -   Full Text (PDF)
XML The effect of whole tomato thermal pretreatment on the physicochemical properties of tomato paste produced with different degree of brix
Saeed Amirinasab sarabi, mostafa mazaheritehrani, Mohammad hossein Haddad khodaparast
Abstract -   Full Text (PDF)
XML Application of essential oils of dill (Anethum graveolens L.) for improvement of quality and shelf-life of natural raisins
Shahin Zomorodi, Fulya Dilmaghanian, Forough Shavakhi
Abstract -   Full Text (PDF)
XML Evaluation of Glycyrrhizia glabra effect on physicochemical and sensory properties of gluten-free cookie containing millet and soy flour
elahe Khosravi, Alireza Masoud Nia, S. Fatemeh Zia Ziabari
Abstract -   Full Text (PDF)
XML Evaluation of release and antibacterial properties of alginate hydrogel containing beta-cyclodextrin nanoparticles loaded with Thymus daenensis essential oil
Mohammad ali Shabkhiz, Mir Khalil Pirouzifard, gholamreza Mahdavinia, Sajad Pirsa
Abstract -   Full Text (PDF)
XML Feasibility of low fat butter production using Gelatin and Sodium-Alginate as a fat replacer
Shilan soltani, leila Roufegarinejad, haleh hemmati, Roghieh Ashrafi yourghanloo
Abstract -   Full Text (PDF)
XML Evaluation of some physico-chemical and sensory properties of low calorie chocolate containing basil seeds powder
Elham Aleebrahim, Maryam Jafari
Abstract -   Full Text (PDF)
XML Optimization of phenol compound extraction and antioxidant activity of Pistacia khinjuk fruits by ultrasonic waves based on a Response Surface Methodology
Marziehalsadat Hosseinialhashemi, javad tavakoli, Alireza Rafati, Fatemeh Ahmadi
Abstract -   Full Text (PDF)
XML Investigation on the effect of eremurus and colza oil on technological properties of dough and nutritional and organoleptic characteristic of Barbari bread
Abolfazl Asghardokht, Esmaeil Ataye salehi
Abstract -   Full Text (PDF)
XML The effect of drying temperature on physicochemical properties of kilka and carp fish powder
Ali Motamedzadegan, Sekineh Pournaseri, Shabnam Hamzeh, Hadiseh Bagheri, saeed mirarab razi
Abstract -   Full Text (PDF)
XML The effect of fat percentages, type of emulsifier and pressure of homogenization on over run, physicochemical, textural and sensory properties of vanilla ice cream
kiyoomars sharifi, Alireza Shahab Lavasani, Sara Movahed
Abstract -   Full Text (PDF)
XML Detection of snail pest in citrus orchard under different lighting conditions using deep neural networks
Ramzan Hadipour rokni, ezzatallah Askari Asli-Ardeh, sajad sabzi, Iman Esmaili paeen- Afrakoti
Abstract -   Full Text (PDF)
XML Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberry’s rot and mold
Mostafa Rahmati-Joneidabad, Behrooz Alizadeh behbahani, Mohammad Noshad
Abstract -   Full Text (PDF)
XML Predicting the effects of coating with different concentrations of wild sage seed gum on the characteristics of fried zucchini slices at various temperature by genetic algorithm-artificial neural network method
Fakhreddin Salehi, Amirreza Roustaei, Alireza Haseli
Abstract -   Full Text (PDF)
XML Evaluation of the effect of natural antioxidants of Crocetin and Bixin on the shelf life in Cheddar cheese
shahnaz khodaverdi, Toktam Mostaghim, esmaeil haririan
Abstract -   Full Text (PDF)
XML Effect of boiling in salt solution and drying on the quality of farmed Pacific white shrimp (Litopenaeus vannamei)
Hossein Zarei, Mehdi Nikoo, Kaveh Rahmanifarah
Abstract -   Full Text (PDF)
XML The Effect of Purslane and Flaxseed Oil on Yogurt Physicochemical and Organoleptic Characteristics
Ahmad Jadidi, shila berenjy, Leila Nateghi
Abstract -   Full Text (PDF)
XML The effect of active film containing nano clay halloysite/carvacrol hybrid and chitosan on the growth of pathogenic fungi
Hossein Araghi, Somayeh Rastegar, Behjat Tajeddin, Mohamad Javan-nikkhah, Mohamad Ali Asghari- Sarcheshmeh
Abstract -   Full Text (PDF)
XML Development of shelf-life kinetic model for perforated modified atmosphere packaging of fresh-cut Romaine lettuce
Bahareh Salemi, Nasser Sedaghat, Mohammad Javad Varidi, Seyed Mahmoud Mousavi, Farideh Tabatabaei Yazdi
Abstract -   Full Text (PDF)
XML Foam Mat Drying of Ricotta Cheese and Predicting its Characteristics with Artificial Neural Network Model
Zahra Bagheri, Ali Motamedzadegan, Reza Khanbabaie, Ayoub Farhadi
Abstract -   Full Text (PDF)
XML Effect of temperature and speed of air dryer on drying kinetic and phenolic compounds of stevia leaf
leila Nateghi
Abstract -   Full Text (PDF)
XML Effect of Satureja hortensis extract and polysaccharide-based active bio-composite coating on broiler fillet shelf life during refrigerated storage (4±1oC)
dariush khademi shurmasti, fatemeh yamini, niosha badakhshan
Abstract -   Full Text (PDF)
XML Optimization of ethanolic extracts of walnut green peel extracted by Microwave method and investigation of their antioxidant properties
Mahnaz Shabanian, Abbas Ali Sari, Amir Daraei Garmakhany
Abstract -   Full Text (PDF)
XML Investigating on Increasing the Shelf life of Steamed Bread Containing Rye Flour by Adding Polyol and Modifying the Fermentation
Mehdi Ghiafeh Davoodi, Mahdi Karimi, Fariba Naghipour, Zahra Sheikholeslami
Abstract -   Full Text (PDF)
XML Optimization and modeling of Iranian yellow carrot jam formulation using Stevioside and inulin by RSM
najme khademi pour, Sima Sharei, Mehrnosh Tadayoni
Abstract -   Full Text (PDF)
XML Investigatingthe effect of different levels of barley aquafaba and xanthan gum as an egg replacer on Physical, chemical, rheological and organoleptic properties of oily cake
Seyedeh Elham Mousavi Kalajahi,
Abstract -   Full Text (PDF)
XML Study the antibacterial properties of different parts of saffron extract and their application in cream
Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Azam Ghaedi
Abstract -   Full Text (PDF)
XML Comparison of two different numerical modeling for predicting the temperature of hamburger patty during freezing process.
mohsen Dalvi esfahan, Amir Daraei Garmakhany
Abstract -   Full Text (PDF)
XML Effect of cutting location for aerodynamic separation of saffron stigma and selection of apparatus
marziyeh ardforoushan, reza maddahian, DAVOD GHANBARIAN, hamidreza mohammadi
Abstract -   Full Text (PDF)
XML Review of various aspects of disinfection in dairy farms
Farnoush Lavaf pour, Farzaneh Shojaei Azad, Hengameh Sadeghi, Somayeh Siahvoshi, Hamid Ezzatpanah
Abstract -   Full Text (PDF)
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