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Effect of xanthan gum and carboxymethyl cellulose gum on physicochemical properties and sensory of Baguette bread
leila Nateghi,
Abstract - Full Text (PDF)
The effect of extraction solvent on antioxidant activity, total phenol content and total flavonoid content of Postia puberula
Parvaneh Hemmati Hassan Gavyar, Hamzeh Amiri
Abstract - Full Text (PDF)
Fabrication of novel sensor based on graphene-qouantum dot nanoparticles for Sunset yellow edible colorant analysis
Mehdi Golchehregan, Reza Farahmandfar, Mehdi Golchehregan, hassan karimi maleh
Abstract - Full Text (PDF)
Effect of Thyme (ZatariaMultiflora) Essential oil Nano Emulsion in Tragacanth Gum and UV-c Irradiation on Quality Characterization of Germinated Mung Bean
Leila Eftekhari, Hajar Abbasi, Mahshid Jahadi
Abstract - Full Text (PDF)
Investigating the effect of film preparation method (composite or laminated) and biopolymers’ proportion on the physicochemical properties of active chitosan-whey protein isolate film by response surface method (RSM)
Khorshid Hosseinzadeh, Asghar Khosrowshahi Asl, Mohammad Alizadeh Khaledabad, Hadi Almasi
Abstract - Full Text (PDF)
Evaluating the performance of artificial neural networks (ANNs) for predicting the physical, rheological, and colorimetric properties of chitosan nanoparticles (CSNPs)
Elham Alehosseini, Seid Mahdi Jafari, Hoda Shahiri Tabarestani
Abstract - Full Text (PDF)
The effect of inulin on the viability of Lactobacillus fermentum strain 4-17 in probiotic ice cream and evaluation of its microbial and physicochemical properties
Hossein Jooyandeh, Behrooz Alizadeh behbahani, Mohammad Noshad
Abstract - Full Text (PDF)
Fortification of energy food using Iranian native gums
Amirhossein Razjoo, Maryam Azizkhani, Reza Esmailzadeh Kenari
Abstract - Full Text (PDF)
Improving postharvest attributes of Cucumber (Negin cultivar) using Combination of Aloe Vera-Limonene Coating and MAP
Gisoo Maleki, bahareh salemi, Nasser Sedaghat
Abstract - Full Text (PDF)
Optimization of physicochemical and sensory properties of prebiotic ketchup sauce containing sweet potato puree, inulin and date liquid sugar by response surface methodology
Davood Mirzaie, ahmad pedram neia, mehdi jalali
Abstract - Full Text (PDF)
The Effect of Different Drying Methods on Drying Kinetics, Mathematical Modeling, Quantity and Quality of Thyme Essential Oil
Hamed Karami, Ali Nejat Lorestani, reza tahvilian
Abstract - Full Text (PDF)
Investigation of the aluminum concentration in the traditional pomegranate and plum pastes of Guilan province
Alireza Mehregan Niko, Amir Pourfarzad, Siamak Gheibi
Abstract - Full Text (PDF)
Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape using Machine Vision and Machine Learning Systems
Ali Ganjloo, Mohsen Zandi, Mandana Bimakr, Abolfazl Ghareh Baghi
Abstract - Full Text (PDF)
Chemical Properties of Essential Oils Extracted from Seed and Leaf of Moringa Peregrina by Clevenger Method with Ultrasound Pretreatment
Anisa Jafari, maryam moslehishad, Zohre Ghanavi
Abstract - Full Text (PDF)
Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology properties
Mohammad Mohsenzadeh, Mahmood Alizadeh-Sani, Mohammad Maleki, Maryam Azizi-lalabadi, Roya Rezaeian-Doloei
Abstract - Full Text (PDF)
Evaluation of Dough Rheological Properties and Quantitative and Qualitative Characteristics of Semi Volume Barbari Bread Containing Millet Flour
Hadi Rafie, Mehdi Davoodi
Abstract - Full Text (PDF)
Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing.
Masoud Habibi Najafi, Ebrahim Hoseini, Seyed Ali Yasini Ardakani, Zhaleh Khoshkhoo, Nargess Mooraki
Abstract - Full Text (PDF)
Oil extraction from black cumin seeds incorporated with rosemary leaf by cold screw press and evaluation of some of its qualitative properties
Ebrahim Afkhami Sarai, Sodeif Azadmard-Damirchi, m gharekhani
Abstract - Full Text (PDF)
Evaluating the physical, mechanical and morphological properties of calcium-alginate films coated with sunflower oil or tallow fat
Narges Nehchiri, Sedigheh Amiri, رادی Radi
Abstract - Full Text (PDF)
The Investigation of the effect of maltitol replacement with sugar also antibacterial and improvement texture of farsi gum on physicochemical, microbial and sensory properties of cake in storage period
mohammad Fagheie, Alireza Shahab Lavasani, Nazanin Zand
Abstract - Full Text (PDF)
Improvement of shelf life and qualitative properties of fermented doughnut by antioxidant extracted from Salvia leriifolia compared to commercial antioxidant
Shohreh Arab Shirazi, ahmad pedram neia, Mohammadreza Saeedi Asl, Fariba Naghipour, Hamid Tavakolipour
Abstract - Full Text (PDF)
Application of the xanthan gum, carboxymethyl cellulose and whey protein concentrate in the formulation and improvement of low fat whipped cream properties
leila lakzadeh, sajad nasr esfahani
Abstract - Full Text (PDF)
Study the antioxidant properties of different parts of saffron extract and their application in cream
Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Azam Ghaedi
Abstract - Full Text (PDF)
Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts
Pegah Namazi, Hassan Barzegar, Behrooz Alizadeh behbahani, Mohammad Amin Mehrnia
Abstract - Full Text (PDF)
The effect of basil and cress seed gum on rheological properties, texture, and color of phytophagous fish paste
Ali Motamedzadegan, haideh gorjian, Neda Moshtaghi Farokhi, Tandis Khaosravi Rad
Abstract - Full Text (PDF)
Evaluation of Sensory and Rheological properties and Viability of Probiotic Bacteria in Probiotic Date Dessert
negin mahdizadeh, hamid sarhadi, fatemeh shahdadi
Abstract - Full Text (PDF)
Application of a new extraction method coupled to high performance liquid chromatography for tetracyclines monitoring in cow milk
Hafez Rasi, MohammadReza AfsharMogaddam, Jalil Khandaghi
Abstract - Full Text (PDF)
The Effect of Triticale Flour and Betaglucan on Physicochemical, Textural and Sensory Properties of Barbari Bread
Forogh Mohtarami, Anis Talebi, peghah Banaeikia
Abstract - Full Text (PDF)
Back to Original Issue
Effect of xanthan gum and carboxymethyl cellulose gum on physicochemical properties and sensory of Baguette breadleila Nateghi,
Abstract - Full Text (PDF)
The effect of extraction solvent on antioxidant activity, total phenol content and total flavonoid content of Postia puberulaParvaneh Hemmati Hassan Gavyar, Hamzeh Amiri
Abstract - Full Text (PDF)
Fabrication of novel sensor based on graphene-qouantum dot nanoparticles for Sunset yellow edible colorant analysisMehdi Golchehregan, Reza Farahmandfar, Mehdi Golchehregan, hassan karimi maleh
Abstract - Full Text (PDF)
Effect of Thyme (ZatariaMultiflora) Essential oil Nano Emulsion in Tragacanth Gum and UV-c Irradiation on Quality Characterization of Germinated Mung BeanLeila Eftekhari, Hajar Abbasi, Mahshid Jahadi
Abstract - Full Text (PDF)
Investigating the effect of film preparation method (composite or laminated) and biopolymers’ proportion on the physicochemical properties of active chitosan-whey protein isolate film by response surface method (RSM)Khorshid Hosseinzadeh, Asghar Khosrowshahi Asl, Mohammad Alizadeh Khaledabad, Hadi Almasi
Abstract - Full Text (PDF)
Evaluating the performance of artificial neural networks (ANNs) for predicting the physical, rheological, and colorimetric properties of chitosan nanoparticles (CSNPs)Elham Alehosseini, Seid Mahdi Jafari, Hoda Shahiri Tabarestani
Abstract - Full Text (PDF)
The effect of inulin on the viability of Lactobacillus fermentum strain 4-17 in probiotic ice cream and evaluation of its microbial and physicochemical propertiesHossein Jooyandeh, Behrooz Alizadeh behbahani, Mohammad Noshad
Abstract - Full Text (PDF)
Fortification of energy food using Iranian native gumsAmirhossein Razjoo, Maryam Azizkhani, Reza Esmailzadeh Kenari
Abstract - Full Text (PDF)
Improving postharvest attributes of Cucumber (Negin cultivar) using Combination of Aloe Vera-Limonene Coating and MAPGisoo Maleki, bahareh salemi, Nasser Sedaghat
Abstract - Full Text (PDF)
Optimization of physicochemical and sensory properties of prebiotic ketchup sauce containing sweet potato puree, inulin and date liquid sugar by response surface methodologyDavood Mirzaie, ahmad pedram neia, mehdi jalali
Abstract - Full Text (PDF)
The Effect of Different Drying Methods on Drying Kinetics, Mathematical Modeling, Quantity and Quality of Thyme Essential OilHamed Karami, Ali Nejat Lorestani, reza tahvilian
Abstract - Full Text (PDF)
Investigation of the aluminum concentration in the traditional pomegranate and plum pastes of Guilan provinceAlireza Mehregan Niko, Amir Pourfarzad, Siamak Gheibi
Abstract - Full Text (PDF)
Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape using Machine Vision and Machine Learning SystemsAli Ganjloo, Mohsen Zandi, Mandana Bimakr, Abolfazl Ghareh Baghi
Abstract - Full Text (PDF)
Chemical Properties of Essential Oils Extracted from Seed and Leaf of Moringa Peregrina by Clevenger Method with Ultrasound PretreatmentAnisa Jafari, maryam moslehishad, Zohre Ghanavi
Abstract - Full Text (PDF)
Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums and evaluation of physicomechanical and morphology propertiesMohammad Mohsenzadeh, Mahmood Alizadeh-Sani, Mohammad Maleki, Maryam Azizi-lalabadi, Roya Rezaeian-Doloei
Abstract - Full Text (PDF)
Evaluation of Dough Rheological Properties and Quantitative and Qualitative Characteristics of Semi Volume Barbari Bread Containing Millet FlourHadi Rafie, Mehdi Davoodi
Abstract - Full Text (PDF)
Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing.Masoud Habibi Najafi, Ebrahim Hoseini, Seyed Ali Yasini Ardakani, Zhaleh Khoshkhoo, Nargess Mooraki
Abstract - Full Text (PDF)
Oil extraction from black cumin seeds incorporated with rosemary leaf by cold screw press and evaluation of some of its qualitative propertiesEbrahim Afkhami Sarai, Sodeif Azadmard-Damirchi, m gharekhani
Abstract - Full Text (PDF)
Evaluating the physical, mechanical and morphological properties of calcium-alginate films coated with sunflower oil or tallow fatNarges Nehchiri, Sedigheh Amiri, رادی Radi
Abstract - Full Text (PDF)
The Investigation of the effect of maltitol replacement with sugar also antibacterial and improvement texture of farsi gum on physicochemical, microbial and sensory properties of cake in storage periodmohammad Fagheie, Alireza Shahab Lavasani, Nazanin Zand
Abstract - Full Text (PDF)
Improvement of shelf life and qualitative properties of fermented doughnut by antioxidant extracted from Salvia leriifolia compared to commercial antioxidantShohreh Arab Shirazi, ahmad pedram neia, Mohammadreza Saeedi Asl, Fariba Naghipour, Hamid Tavakolipour
Abstract - Full Text (PDF)
Application of the xanthan gum, carboxymethyl cellulose and whey protein concentrate in the formulation and improvement of low fat whipped cream propertiesleila lakzadeh, sajad nasr esfahani
Abstract - Full Text (PDF)
Study the antioxidant properties of different parts of saffron extract and their application in creamDornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Azam Ghaedi
Abstract - Full Text (PDF)
Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extractsPegah Namazi, Hassan Barzegar, Behrooz Alizadeh behbahani, Mohammad Amin Mehrnia
Abstract - Full Text (PDF)
The effect of basil and cress seed gum on rheological properties, texture, and color of phytophagous fish pasteAli Motamedzadegan, haideh gorjian, Neda Moshtaghi Farokhi, Tandis Khaosravi Rad
Abstract - Full Text (PDF)
Evaluation of Sensory and Rheological properties and Viability of Probiotic Bacteria in Probiotic Date Dessertnegin mahdizadeh, hamid sarhadi, fatemeh shahdadi
Abstract - Full Text (PDF)
Application of a new extraction method coupled to high performance liquid chromatography for tetracyclines monitoring in cow milkHafez Rasi, MohammadReza AfsharMogaddam, Jalil Khandaghi
Abstract - Full Text (PDF)
The Effect of Triticale Flour and Betaglucan on Physicochemical, Textural and Sensory Properties of Barbari BreadForogh Mohtarami, Anis Talebi, peghah Banaeikia
Abstract - Full Text (PDF)