You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
Thermodynamic analysis of potato drying process in a microwave dryer
Hadi Azimi-Nejadian, Ehsan Houshyar
Abstract - Full Text (PDF)
Effect of lemon grass (Cymbopogon citratus) extract and nanoclay in nanocomposite coating on the physicochemical and microbial properties of chicken fillets during refrigerated storage
Mahdieh Mardani Kiasari, dariush khademi shurmasti
Abstract - Full Text (PDF)
Drying process modeling of basil seed mucilage by infrared dryer using artificial neural network
Ghazale Amini, Fakhreddin Salehi, Majid Rasouli
Abstract - Full Text (PDF)
Possibility of applying Oleaster in production of extruded snack and evaluation of product characteristics
Elnaz Mialni, Fakhri Shahidi, elham ansarifar, mohammad khalilian, FARIDEH sepahi
Abstract - Full Text (PDF)
Sensory evaluation using fuzzy logic model and evaluation of physicochemical properties, antioxidant activity and total phenol of fruit juice prepared from mulberry during frozen storage
Hadis Aryaee, Davood Zare, Peyman Ariaei, Saeed Mirdamadi, Shahram Naghizadeh Raeisi
Abstract - Full Text (PDF)
Effect of Modified Athmospher Packaging on the shelf life of Iranian flat bread (Taftoon)
Masoume Shafiei, Mohammad Saeed Yarmand, Zahra Emam-Djome
Abstract - Full Text (PDF)
The combined effect of the combined Fennel and Clove essential oils on Staphylococcus epidermidis, Bacillus cereus, Salmonella typhi and Enterobacter aerogenes using Checkerboard assay (fractional inhibitory concentration index)
Behrooz Alizadeh behbahani, Mohammad Noshad, Fereshteh Falah
Abstract - Full Text (PDF)
Effect of intensity and time ultrasound on rheological properties of extracted ß_glucan of flour oat
maryam shamshirsaz, Ali Motamedzadegan, Mehran Alami, mehdi sheykharabi
Abstract - Full Text (PDF)
Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell line
Parichehr Hanachi, Shaghayegh Salehizadeh, Reihaneh Ramezani, Roshanak Zarringhalami
Abstract - Full Text (PDF)
Evaluation the effect of resistant starch addition on physicochemical and sensory properties of gluten free rice cake
Soodeh Zolfaghari, Mehdi Davoodi, Seyed Ali Mortazavi, Ahmad Pedram neia, Fariba Naghipour
Abstract - Full Text (PDF)
Evaluating the effect of Nanoemulsion of Artemisia dracunculus Essential Oil on Expression of virulence genes in enterohemorrhagic Escherichia coli
Maryam Azizkhani, Fahimeh Tooryan, P. shohreh, Razieh Partovi, MH Shahavi
Abstract - Full Text (PDF)
Effect of thermal-ultrasound on the rheological properties of corn starch-Arabic gum paste
Abdolkhalegh Golkar, Jafar Mohammadzadeh Milani, Ali Motamedzadegan, Reza Esmailzadeh Kenari
Abstract - Full Text (PDF)
Designing and manufacturing of multifunctional texture analyzer with the ability to analyze textural properties under various controlled temperature and humidity conditions
Elahe Abedi, Salman Baromand, Kiana Pourmohammadi
Abstract - Full Text (PDF)
Back to Original Issue
Thermodynamic analysis of potato drying process in a microwave dryerHadi Azimi-Nejadian, Ehsan Houshyar
Abstract - Full Text (PDF)
Effect of lemon grass (Cymbopogon citratus) extract and nanoclay in nanocomposite coating on the physicochemical and microbial properties of chicken fillets during refrigerated storageMahdieh Mardani Kiasari, dariush khademi shurmasti
Abstract - Full Text (PDF)
Drying process modeling of basil seed mucilage by infrared dryer using artificial neural networkGhazale Amini, Fakhreddin Salehi, Majid Rasouli
Abstract - Full Text (PDF)
Possibility of applying Oleaster in production of extruded snack and evaluation of product characteristicsElnaz Mialni, Fakhri Shahidi, elham ansarifar, mohammad khalilian, FARIDEH sepahi
Abstract - Full Text (PDF)
Sensory evaluation using fuzzy logic model and evaluation of physicochemical properties, antioxidant activity and total phenol of fruit juice prepared from mulberry during frozen storageHadis Aryaee, Davood Zare, Peyman Ariaei, Saeed Mirdamadi, Shahram Naghizadeh Raeisi
Abstract - Full Text (PDF)
Effect of Modified Athmospher Packaging on the shelf life of Iranian flat bread (Taftoon)Masoume Shafiei, Mohammad Saeed Yarmand, Zahra Emam-Djome
Abstract - Full Text (PDF)
The combined effect of the combined Fennel and Clove essential oils on Staphylococcus epidermidis, Bacillus cereus, Salmonella typhi and Enterobacter aerogenes using Checkerboard assay (fractional inhibitory concentration index)Behrooz Alizadeh behbahani, Mohammad Noshad, Fereshteh Falah
Abstract - Full Text (PDF)
Effect of intensity and time ultrasound on rheological properties of extracted ß_glucan of flour oatmaryam shamshirsaz, Ali Motamedzadegan, Mehran Alami, mehdi sheykharabi
Abstract - Full Text (PDF)
Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell lineParichehr Hanachi, Shaghayegh Salehizadeh, Reihaneh Ramezani, Roshanak Zarringhalami
Abstract - Full Text (PDF)
Evaluation the effect of resistant starch addition on physicochemical and sensory properties of gluten free rice cakeSoodeh Zolfaghari, Mehdi Davoodi, Seyed Ali Mortazavi, Ahmad Pedram neia, Fariba Naghipour
Abstract - Full Text (PDF)
Evaluating the effect of Nanoemulsion of Artemisia dracunculus Essential Oil on Expression of virulence genes in enterohemorrhagic Escherichia coliMaryam Azizkhani, Fahimeh Tooryan, P. shohreh, Razieh Partovi, MH Shahavi
Abstract - Full Text (PDF)
Effect of thermal-ultrasound on the rheological properties of corn starch-Arabic gum pasteAbdolkhalegh Golkar, Jafar Mohammadzadeh Milani, Ali Motamedzadegan, Reza Esmailzadeh Kenari
Abstract - Full Text (PDF)
Designing and manufacturing of multifunctional texture analyzer with the ability to analyze textural properties under various controlled temperature and humidity conditionsElahe Abedi, Salman Baromand, Kiana Pourmohammadi
Abstract - Full Text (PDF)