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Determining the physicochemical and sensory properties of low-fat burgers with rice bran and walnuts
Azin Kojoori, ,
Abstract - Full Text (PDF)
optimization of Production of antioxidant peptides using enzymatic hydrolysis of fenugreek seed
shima kaveh, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, seyed mehdi jafari, khashayar sarabandi
Abstract - Full Text (PDF)
Effect of ultrasound treatment on physical and textural properties of refrigerated and freeze thawed beef
,
Abstract - Full Text (PDF)
The Use of micro-algae Spirulina platensis in formulation of functional fortified low-calorie sauce with iron and zinc
,
Abstract - Full Text (PDF)
Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas
Mahya Shariat alavi, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mehran Alami, Jalal Mohammadzadeh
Abstract - Full Text (PDF)
Evaluation of physicochemical properties of sesame oil from local extraction stores of Mazandaran province
, Behrad Tirgarian, Mohammad Razmpour
Abstract - Full Text (PDF)
Kidney bean (Phaselous vulgaris L. (protein extraction process optimization using response surface methodology
, ,
Abstract - Full Text (PDF)
Nano-encapsulation of garlic extract by water-in-oil emulsion: physicochemical and antimicrobial characteristics
, ,
Abstract - Full Text (PDF)
The feasibility of producing enriched and low calorie sponge cakes with spinach puree
, ,
Abstract - Full Text (PDF)
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Determining the physicochemical and sensory properties of low-fat burgers with rice bran and walnutsAzin Kojoori, ,
Abstract - Full Text (PDF)
optimization of Production of antioxidant peptides using enzymatic hydrolysis of fenugreek seedshima kaveh, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, seyed mehdi jafari, khashayar sarabandi
Abstract - Full Text (PDF)
Effect of ultrasound treatment on physical and textural properties of refrigerated and freeze thawed beef,
Abstract - Full Text (PDF)
The Use of micro-algae Spirulina platensis in formulation of functional fortified low-calorie sauce with iron and zinc,
Abstract - Full Text (PDF)
Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by AlcalasMahya Shariat alavi, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mehran Alami, Jalal Mohammadzadeh
Abstract - Full Text (PDF)
Evaluation of physicochemical properties of sesame oil from local extraction stores of Mazandaran province, Behrad Tirgarian, Mohammad Razmpour
Abstract - Full Text (PDF)
Kidney bean (Phaselous vulgaris L. (protein extraction process optimization using response surface methodology, ,
Abstract - Full Text (PDF)
Nano-encapsulation of garlic extract by water-in-oil emulsion: physicochemical and antimicrobial characteristics, ,
Abstract - Full Text (PDF)
The feasibility of producing enriched and low calorie sponge cakes with spinach puree, ,
Abstract - Full Text (PDF)