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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 81 (2018)
Complex formation between biopolymers of gelatin and flaxseed mucilage by coacervation method
P. 1-9
Farzaneh Mohseni
Abstract
(8039 Views)
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Full-Text (PDF)
(2588 Downloads)
Fabrication and evaluation of properties of carboxymethyl cellulose-based hybrid nanocomposites reinforced with titanium dioxide and montmorillonite
P. 35-47
Abstract
(8027 Views)
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Full-Text (PDF)
(2639 Downloads)
Oleogel production from canola oil with mixture of ethyl cellulose and polyglycerol polyricinoleate
P. 77-86
Abstract
(9715 Views)
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Full-Text (PDF)
(3324 Downloads)
Combined application of polyamines and chitosan on bioactive compound and browning of fresh pistachio
P. 359-376
Abstract
(6031 Views)
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Full-Text (PDF)
(2818 Downloads)
The Effect of Sage Seed and Tragacanth Native Gums on Physicochemical, Rheological and Sensory Properties of Ketchup
P. 387-398
Fatemeh Aliakbari
Abstract
(6327 Views)
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Full-Text (PDF)
(2444 Downloads)
Optimization of calf rennin gene and construction of gene construct for the recombinant chymosin production in Pichia pastoris
P. 399-412
Soheila Mohebzadeh
,
Rasool Asghari
,
Bahram Fathi Achachlouei
Abstract
(6309 Views)
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Full-Text (PDF)
(3146 Downloads)
Effect of the carrier on the properties of celery powder produced by spray dryer
P. 413-421
Abstract
(5937 Views)
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Full-Text (PDF)
(2289 Downloads)
The effect of Blanching, packaging and storage period on moisture content and oil absorption in microwave-dried potato
P. 431-442
Shahrzad Shakouri
,
Hamid Tavakolipour
,
Seyed Hamid Reza Ziaolhagh
,
Seyed Mohsen Mortazavi
Abstract
(5698 Views)
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Full-Text (PDF)
(2880 Downloads)
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