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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 81 (2018)
Complex formation between biopolymers of gelatin and flaxseed mucilage by coacervation method
P. 1-9
Farzaneh Mohseni
Abstract
(7590 Views)
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Full-Text (PDF)
(2199 Downloads)
Fabrication and evaluation of properties of carboxymethyl cellulose-based hybrid nanocomposites reinforced with titanium dioxide and montmorillonite
P. 35-47
Abstract
(7575 Views)
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Full-Text (PDF)
(2287 Downloads)
Oleogel production from canola oil with mixture of ethyl cellulose and polyglycerol polyricinoleate
P. 77-86
Abstract
(9096 Views)
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Full-Text (PDF)
(2897 Downloads)
Combined application of polyamines and chitosan on bioactive compound and browning of fresh pistachio
P. 359-376
Abstract
(5614 Views)
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Full-Text (PDF)
(2403 Downloads)
The Effect of Sage Seed and Tragacanth Native Gums on Physicochemical, Rheological and Sensory Properties of Ketchup
P. 387-398
Fatemeh Aliakbari
Abstract
(5900 Views)
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Full-Text (PDF)
(2068 Downloads)
Optimization of calf rennin gene and construction of gene construct for the recombinant chymosin production in Pichia pastoris
P. 399-412
Soheila Mohebzadeh
,
Rasool Asghari
,
Bahram Fathi Achachlouei
Abstract
(5874 Views)
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Full-Text (PDF)
(2742 Downloads)
Effect of the carrier on the properties of celery powder produced by spray dryer
P. 413-421
Abstract
(5467 Views)
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Full-Text (PDF)
(1870 Downloads)
The effect of Blanching, packaging and storage period on moisture content and oil absorption in microwave-dried potato
P. 431-442
Shahrzad Shakouri
,
Hamid Tavakolipour
,
Seyed Hamid Reza Ziaolhagh
,
Seyed Mohsen Mortazavi
Abstract
(5277 Views)
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Full-Text (PDF)
(2484 Downloads)
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