Volume 17, Issue 98 (2020)                   FSCT 2020, 17(98): 27-40 | Back to browse issues page

‎ 10.29252/fsct.17.01.03

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Khoshmaram L, Ghaffarzadeh E. Investigation of analysis methods of pesticide residues, mycotoxins, antioxidants and heavy metals in edible oils. FSCT 2020; 17 (98) :27-40
URL: http://fsct.modares.ac.ir/article-7-35041-en.html
Investigation of analysis methods of pesticide residues, mycotoxins, antioxidants and heavy metals in edible oils
Leila Khoshmaram 1, Elham Ghaffarzadeh2
1- Department of Chemistry, Faculty of Sciences, Azarbaijan Shahid Madani University, Tabriz, Iran , l.khoshmaram@gmail.com
2- Department of Chemistry, Faculty of Sciences, Azarbaijan Shahid Madani University, Tabriz, Iran
Abstract:   (3835 Views)
Considering the widespread use of oils in the preparation of foods, controlling the amount of ingredients in edible oils that can be problematic for human health is extremely important. Due to the complex matrix of oils, analysis of the different compounds in them is usually not possible without isolating and removing the matrix effects. In this regard, a variety of extraction and isolation methods are presented by researchers. Therefore, in this paper it has been tried to introduce in detail the most important extraction methods used in the analysis of edible oils and how they are applied.
Keywords: Foods, Edible oils, Extraction, Human health
Full-Text [PDF 346 kb]   (1971 Downloads)    
Article Type: Systematic Review | Subject: Food quality control
Received: 2019/07/22 | Accepted: 2020/01/18 | Published: 2020/03/29
Add your comments about this article : Your username or Email:
CAPTCHA
Send email to the article author

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.