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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 80 (2018)
FSCT 2018, 15(80): 413-420
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استخراج لوتئین با استفاده از فناوری نانو (روش میکروامولسیون): تاثیر سورفاکتانت، کمکسورفاکتانت و پیشتیمار فراصوت. FSCT 2018; 15 (80) :413-420
URL:
http://fsct.modares.ac.ir/article-7-32907-en.html
استخراج لوتئین با استفاده از فناوری نانو (روش میکروامولسیون): تاثیر سورفاکتانت، کمکسورفاکتانت و پیشتیمار فراصوت
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Subject:
Food quality control
Received: 2019/05/13 | Accepted: 2019/05/13 | Published: 2019/05/13
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