Volume 15, Issue 76 (0)                   FSCT 0, 15(76): 369-357 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Optimization of envelopment in enriched gluten free cakes with beta – carotene using response surface methodology. FSCT 0; 15 (76) :369-357
URL: http://fsct.modares.ac.ir/article-7-1268-en.html
Abstract:   (5949 Views)
This article has no abstract.
Full-Text [PDF 221 kb]   (2092 Downloads)    
Subject: Food quality control
Received: 2017/05/16 | Accepted: 2017/12/25 | Published: 2018/05/22

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.