Volume 14, Issue 67 (0)
FSCT 0, 14(67): 167-157 |
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مطالعه خصوصیات فیزیکوشیمیایی نشاستههای گندم و ذرت مومی معمولی و استیله و تاثیر آنها بر ویژگیهای رئولوژیکی خمیرآرد گندم. FSCT 0; 14 (67) :167-157
URL: http://fsct.modares.ac.ir/article-7-10949-en.html
URL: http://fsct.modares.ac.ir/article-7-10949-en.html
Abstract: (3733 Views)
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Received: 2016/05/5 | Accepted: 2016/11/6 | Published: 2017/08/23
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