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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 67 (0)
FSCT 0, 14(67): 201-191
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تاثیر روش های مختلف خشک کردن بر ویژگی های فیزیکی-شیمیایی و ترکیبات بیواکتیو زغال اخته. FSCT 0; 14 (67) :201-191
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http://fsct.modares.ac.ir/article-7-8980-en.html
تاثیر روش های مختلف خشک کردن بر ویژگی های فیزیکی-شیمیایی و ترکیبات بیواکتیو زغال اخته
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Received: 2016/04/5 | Accepted: 2016/11/7 | Published: 2017/08/23
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