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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 75 (0)
FSCT 0, 15(75): 33-23
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بررسی تأثیر عصاره نانوریزپوشانی شده برگ گزنه در کنترل پایداری اکسایشی روغن سویا. FSCT 0; 15 (75) :33-23
URL:
http://fsct.modares.ac.ir/article-7-7823-en.html
بررسی تأثیر عصاره نانوریزپوشانی شده برگ گزنه در کنترل پایداری اکسایشی روغن سویا
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2016/12/11 | Accepted: 2017/01/30 | Published: 2018/04/21
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