Volume 22, Issue 160 (2025)
FSCT 2025, 22(160): 13-34 |
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Manohari R G, B. Altemimi A, Revathi S, Sutikno S, pirnia M. Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety. FSCT 2025; 22 (160) :13-34
URL: http://fsct.modares.ac.ir/article-7-75436-en.html
URL: http://fsct.modares.ac.ir/article-7-75436-en.html
1- Department of Nutrition and Dietetics, N.K.R Governments Arts College, Namakkal, Tamil Nadu, India
2- Department of Food Science, College of Agriculture, University of Basrah, Basrah, Iraq
3- Research Center for Applied Zoology, Research Organization for Life Science and Environment, National Research and Innovation Agency of Indonesia, Bogor, Indonesia
4- Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran ,motahare.pirnia@yahoo.com
2- Department of Food Science, College of Agriculture, University of Basrah, Basrah, Iraq
3- Research Center for Applied Zoology, Research Organization for Life Science and Environment, National Research and Innovation Agency of Indonesia, Bogor, Indonesia
4- Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran ,
Abstract: (272 Views)
Extensive research has been conducted on the antioxidant properties of bamboo seed extract, particularly from the Bamboo (subfamily Bambusoideae) Linn plant. Due to their high antioxidant content, bamboo seeds have garnered interest for their potential health benefits in combating age-related chronic illnesses such as diabetes, cancer, Alzheimer's, Parkinson's, and cardiovascular disease. The consumption of bamboo-derived products on a daily basis may play a role in reducing the risk of developing these conditions. Antioxidants play a crucial role in the food and pharmaceutical industries, as they help counteract free radicals that can degrade products during processing and storage. The chemical components of the ethanol extract of Bamboo seed variety were analyzed using Gas Chromatography-Mass Spectrometry (GC-MS), identifying twenty-four compounds. These included compounds such as 9,12-Octadecadienoic acid (Z,Z)-, Hexadecanoic acid ethyl ester, and Tetradecanoic acid -12-methyl- methyl ester, which were found in both Bambusa arundinacea and Dentrocalamus strictus. Furthermore, Linoleic acid ethyl ester and Octadecanoic acid were predominant in Bambusa arundinacea, while (E)-9-Octadecenoic acid ethyl ester, n-Hexadecanoicacid, Oleic Acid, and 12-Methyl-E,E-2,13-octadecadien-1-ol were found in Dentrocalamus strictus only. Other phytonutrients were also present in bamboo seed varieties, indicating their potential use in the treatment of various diseases as antioxidants and as a viable rice substitute.
Keywords: Bambusa arundinacea, Hexadecanoic acid, GC-MS, Dentrocalamus strictus, Antioxidant activity
Article Type: Original Research |
Subject:
Bioactive compounds
Received: 2024/06/3 | Accepted: 2024/11/24 | Published: 2025/05/22
Received: 2024/06/3 | Accepted: 2024/11/24 | Published: 2025/05/22
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