Volume 21, Issue 150 (2024)                   FSCT 2024, 21(150): 192-205 | Back to browse issues page

‎ 10.22034/FSCT.21.150.192

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Rouhi A, Falah F, Azghandi M, Alizadeh Behbahani B, Tabatabaei yazdi F, A. Ibrahim S et al . Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus. FSCT 2024; 21 (150) :192-205
URL: http://fsct.modares.ac.ir/article-7-75236-en.html
Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus
Arezou Rouhi1 , Fereshteh Falah1 , Marjan Azghandi1 , Behrooz Alizadeh Behbahani1 , Farideh Tabatabaei yazdi 2, Salam A. Ibrahim3 , Alireza Vasiee4
1- Ferdowsi University of Mashhad
2- Ferdowsi University of Mashhad , tabatabai@um.ac.ir
3- North Carolina Agricultural and Technical State University
4- Research Institute of Food Science and Technology
Abstract:   (449 Views)
Escherichia coli and Staphylococcus aureus are pathogens that have the ability to form biofilms and cause disease in food products. Due to the fact that the enterotoxins produced by these two pathogens remain in a wide range of temperature, pH and saline conditions, they cause severe infections in humans. Melittin is a natural peptide derived from bee venom that can show its antimicrobial and anti-biofilm potential through disrupting the membrane of bacterial cells. For this purpose, in this study, the antimicrobial effect of this peptide on Gram positive and negative bacteria was investigated and its minimum inhibitory concentration (MIC) was determined as 100 µg/mL and 300 µg/mL, respectively. Also, the scanning electron microscope images confirmed the antimicrobial effect of the peptide on these two bacteria. Peptide melittin caused wrinkling, deformation and creation of holes in the cell membrane of treated bacteria, compared to the control sample. On the other hand, the results of the biofilm inhibition test showed that the addition of the peptide at a concentration of 2MIC completely prevented the biofilm formation of S. aureus prevented, while this value was equal to 91.00 ± 2.82 in E. coli bacteria. Also, the increase in peptide concentration caused an increase in the destruction of adult biofilms of both bacteria. On the other hand, this peptide decreased the invasion and adhesion of these two bacteria to HT-29 and Caco-2 cells by reducing the mobility of pathogens. Therefore, according to the obtained results, melittin peptide can be a suitable alternative to chemical disinfectants that are harmful to the environment.
 
Keywords: Melittin peptide, Antibiofilm, Pathogenicity, Scanning electron microscope
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Article Type: Original Research | Subject: Food Microbiology
Received: 2024/05/20 | Accepted: 2024/06/26 | Published: 2024/06/21
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