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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 70 (0)
FSCT 0, 14(70): 337-348
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فرمولاسیون نانوامولسیون از اسانس مریم گلی (Salvia hypoleuca) و بررسی خواص فیزیکوشیمیایی و ضدمیکروبی آن. FSCT 0; 14 (70) :337-348
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http://fsct.modares.ac.ir/article-7-7149-en.html
فرمولاسیون نانوامولسیون از اسانس مریم گلی (Salvia hypoleuca) و بررسی خواص فیزیکوشیمیایی و ضدمیکروبی آن
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GC-MS
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Received: 2017/05/22 | Accepted: 2017/05/22 | Published: 2017/11/22
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