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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 70 (0)
FSCT 0, 14(70): 271-282
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تاثیر پودر بزرک بر خواص ضد اکسایشی، میکروبی و حسی شکلات. FSCT 0; 14 (70) :271-282
URL:
http://fsct.modares.ac.ir/article-7-6654-en.html
تاثیر پودر بزرک بر خواص ضد اکسایشی، میکروبی و حسی شکلات
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Received: 2017/05/14 | Accepted: 2017/05/14 | Published: 2017/11/22
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