Volume 19, Issue 133 (2023)                   FSCT 2023, 19(133): 167-173 | Back to browse issues page


XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

beheshti zadeh R, Safaeian S, moslemi E, Esfahani K, Mousavi nadushan R. Investigation of the CaMV35s gene in baby food and infant formula in Tehran by real-time PCR technique. FSCT 2023; 19 (133) :167-173
URL: http://fsct.modares.ac.ir/article-7-64579-en.html
1- Department of Food Science, North Tehran Branch, Islamic Azad University, Tehran, Iran
2- Department of Food Science, North Tehran Branch, Islamic Azad University, Tehran, Iran , shila2462462@yahoo.co.in
3- Department of Biology, East Tehran Branch, Islamic Azad University, Tehran, Iran
4- Department of Plant Bioproducts, Institute of Agricultural Biotechnology (IAB), National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran
Abstract:   (1854 Views)
Corn and soybeans have the largest area of ​​GM crops in the world. Milk powder and baby food are processed foods that contain corn and soybeans. Therefore, tracking transgenic corn and soy in processed food is one of the research problems. First, 40 samples of baby food and milk powder were collected from pharmacies and supermarkets in Tehran. All the samples were extracted using Azmaelixir DNA kit, and the nucleic acid concentration was checked with a nanodrop device, and internal control genes for soy (Lectin) and corn (Zein) were checked to ensure the extraction. Then, the presence of CaMV35S transgenic gene was checked by Real-time PCR technique. The results showed the presence of transgenic genes in 2.5% of baby food samples and 10% of samples in infant formula. Therefore, in this article, the amount of transgenic gene penetration in baby food and infant formula has been investigated.
 
Full-Text [PDF 512 kb]   (1107 Downloads)    
Article Type: Original Research | Subject: Food quality control
Received: 2022/10/3 | Accepted: 2023/01/28 | Published: 2023/03/1

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.