Volume 14, Issue 69 (0)                   FSCT 0, 14(69): 146-135 | Back to browse issues page

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تاثیر اسانس پونه کوهی بر ویژگیهای حسی و زمان ماندگاری همبرگر. FSCT 0; 14 (69) :146-135
URL: http://fsct.modares.ac.ir/article-7-5032-en.html
تاثیر اسانس پونه کوهی بر ویژگیهای حسی و زمان ماندگاری همبرگر
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Received: 2016/04/2 | Accepted: 2017/03/4 | Published: 2017/10/23
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