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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 64 (2016)
FSCT 2016, 14(64): 8-1
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Zarin ghalami S, Khatai M. تعیین برخی ترکیبات شیمیایی میوه و هسته نسترن کوهی. FSCT 2016; 14 (64) :8-1
URL:
http://fsct.modares.ac.ir/article-7-4135-en.html
تعیین برخی ترکیبات شیمیایی میوه و هسته نسترن کوهی
Soheila Zarin ghalami
,
Mina Khatai
Abstract:
(6291 Views)
This article has no abstract.
Keywords:
Key words: Dog Rose
,
Total phenol content
,
Carotenoid
,
Seed oil
,
Fatty acid compositions
Full-Text
[PDF 179 kb]
(4712 Downloads)
Received: 2016/04/19 | Accepted: 2016/10/22 | Published: 2017/05/22
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