Volume 15, Issue 74 (0)
FSCT 0, 15(74): 49-37 |
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بهینه سازی شرایط استخراج آنتی اکسیدانهای طبیعی گیاه چای کوهی به کمک امواج فراصوت. FSCT 0; 15 (74) :49-37
URL: http://fsct.modares.ac.ir/article-7-3922-en.html
URL: http://fsct.modares.ac.ir/article-7-3922-en.html
Abstract: (5630 Views)
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Subject:
Food quality control
Received: 2017/10/11 | Accepted: 2017/10/11 | Published: 2018/03/21
Received: 2017/10/11 | Accepted: 2017/10/11 | Published: 2018/03/21
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