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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 2, Issue 6 (2005)
FSCT 2005, 2(6): 81-94
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Effect of high presure isostatic on metabolic activity and morfulogy of yeast (saccharomyces cerevisiae). FSCT 2005; 2 (6) :81-94
URL:
http://fsct.modares.ac.ir/article-7-3444-en.html
Effect of high presure isostatic on metabolic activity and morfulogy of yeast (saccharomyces cerevisiae)
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Received: 2005/09/5 | Accepted: 2005/10/6 | Published: 2005/11/5
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