Volume 13, Issue 61 (2016)
FSCT 2016, 13(61): 149-141 |
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Saemi P, Salehifar M, Azizi M H, Afshin Pazhooh R. بررسی اثرات استفاده از آرد نول، سمولیناو نسبت های مخلوط آنها برویژگی کیفی ماکارونی تولیدی. FSCT 2016; 13 (61) :149-141
URL: http://fsct.modares.ac.ir/article-7-3071-en.html
URL: http://fsct.modares.ac.ir/article-7-3071-en.html
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Received: 2015/04/4 | Accepted: 2015/11/6 | Published: 2017/02/19
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