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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 83 (2018)
FSCT 2018, 15(83): 379-386
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بررسی اثر حلالهای مختلف بر راندمان استخراج وفعالیت ضد اکسایشی عصاره برگ گیاه زولنگ. FSCT 2018; 15 (83) :379-386
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http://fsct.modares.ac.ir/article-7-30082-en.html
بررسی اثر حلالهای مختلف بر راندمان استخراج وفعالیت ضد اکسایشی عصاره برگ گیاه زولنگ
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Subject:
Food quality control
Received: 2019/02/3 | Accepted: 2019/02/3 | Published: 2019/02/3
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