Volume 14, Issue 73 (0)
FSCT 0, 14(73): 187-199 |
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بررسی پیشرفت واکنش مایلارد در دو روش حرارت دهی مایکروویو و متداول در سامانه سرم آلبومین گاوی- مالتودکسترین. FSCT 0; 14 (73) :187-199
URL: http://fsct.modares.ac.ir/article-7-2907-en.html
URL: http://fsct.modares.ac.ir/article-7-2907-en.html
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Received: 2017/09/17 | Accepted: 2017/09/17 | Published: 2018/02/20
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