Volume 15, Issue 84 (2019)                   FSCT 2019, 15(84): 301-313 | Back to browse issues page

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ارزیابی ویژگی‌های فیزیکوشیمیایی و عملکردی پروتئین هیدرولیز شده حاصل از کنجاله‌ی پنبه دانه توسط آنزیم آلکالاز. FSCT 2019; 15 (84) :301-313
URL: http://fsct.modares.ac.ir/article-7-27895-en.html
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Subject: Food quality control
Received: 2018/12/6 | Accepted: 2018/12/6 | Published: 2018/12/6

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