Volume 15, Issue 78 (2018)                   FSCT 2018, 15(78): 141-154 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

اثر جایگزینی شکر با عسل طبیعی بر برخی خواص فیزیکوشیمیایی و حسی و میکروبی دسر بر پایه شیر . FSCT 2018; 15 (78) :141-154
URL: http://fsct.modares.ac.ir/article-7-26192-en.html
Abstract:   (2224 Views)
This article has no abstract.
Full-Text [PDF 395 kb]   (1153 Downloads)    
Subject: Food quality control
Received: 2018/10/15 | Accepted: 2018/10/15 | Published: 2018/10/15

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.