Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 141-154 |
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اثر جایگزینی شکر با عسل طبیعی بر برخی خواص فیزیکوشیمیایی و حسی و میکروبی دسر بر پایه شیر . FSCT 2018; 15 (78) :141-154
URL: http://fsct.modares.ac.ir/article-7-26192-en.html
URL: http://fsct.modares.ac.ir/article-7-26192-en.html
Abstract: (2480 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2018/10/15 | Accepted: 2018/10/15 | Published: 2018/10/15
Received: 2018/10/15 | Accepted: 2018/10/15 | Published: 2018/10/15
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