Volume 15, Issue 82 (2018)
FSCT 2018, 15(82): 17-23 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بررسی درصد خلوص و میزان ید نمکهای خوراکی موجود در سطح عرضه استان کرمانشاه. FSCT 2018; 15 (82) :17-23
URL: http://fsct.modares.ac.ir/article-7-25994-en.html
URL: http://fsct.modares.ac.ir/article-7-25994-en.html
Abstract: (5389 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2018/10/10 | Accepted: 2018/10/10 | Published: 2018/10/10
Received: 2018/10/10 | Accepted: 2018/10/10 | Published: 2018/10/10
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |