Volume 14, Issue 65 (0)
FSCT 0, 14(65): 183-173 |
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بررسی تاثیر صمغ دانه بالنگوی شیرازی (Lallemant Royleana) بر خواص فیزیکو شیمیایی، رئولوژیکی و حسی پنیر سفید کم چرب ایرانی. FSCT 0; 14 (65) :183-173
URL: http://fsct.modares.ac.ir/article-7-2450-en.html
URL: http://fsct.modares.ac.ir/article-7-2450-en.html
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Received: 2016/05/2 | Accepted: 2016/09/3 | Published: 2017/06/22
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