Volume 14, Issue 73 (0)
FSCT 0, 14(73): 1-12 |
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کاربرد آرد کنجاله کنجد در نان باگت بدون گلوتن (برنج-ذرت) حاوی صمغ گوار و کربوکسی متیل سلولز جهت تولید محصولی فراسودمند. FSCT 0; 14 (73) :1-12
URL: http://fsct.modares.ac.ir/article-7-2258-en.html
URL: http://fsct.modares.ac.ir/article-7-2258-en.html
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Received: 2017/09/4 | Accepted: 2017/09/4 | Published: 2018/02/20
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