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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 85 (2019)
FSCT 2019, 15(85): 33-47
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بررسی اثر نوع و غلظت نرمکننده بر ویژگیهای فیلم زیست تخریب پذیر جدید بر پایه پودر نرم گندم. FSCT 2019; 15 (85) :33-47
URL:
http://fsct.modares.ac.ir/article-7-20098-en.html
بررسی اثر نوع و غلظت نرمکننده بر ویژگیهای فیلم زیست تخریب پذیر جدید بر پایه پودر نرم گندم
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/09/23 | Accepted: 2017/12/2 | Published: 2019/03/15
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