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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 1-13
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بررسی فعالیت آنتیاکسیدانی و ویژگیهای رئولوژیکی ترکیبات زیست فعال استخراجشده از درخت به با استفاده از روش اولتراسوند. FSCT 2018; 15 (78) :1-13
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http://fsct.modares.ac.ir/article-7-19972-en.html
بررسی فعالیت آنتیاکسیدانی و ویژگیهای رئولوژیکی ترکیبات زیست فعال استخراجشده از درخت به با استفاده از روش اولتراسوند
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/02/17 | Accepted: 2017/08/13 | Published: 2018/06/23
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