Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 347-354 |
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اثر جایگزینی چربی با کنجاک و نشاسته سیبزمینی بر ویژگیهای شیمیایی و حسی پنیر خامهای کمچرب. FSCT 2018; 15 (78) :347-354
URL: http://fsct.modares.ac.ir/article-7-15708-en.html
URL: http://fsct.modares.ac.ir/article-7-15708-en.html
Abstract: (2504 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/07/4 | Accepted: 2018/08/27 | Published: 2018/08/15
Received: 2017/07/4 | Accepted: 2018/08/27 | Published: 2018/08/15
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