Volume 15, Issue 82 (2018)                   FSCT 2018, 15(82): 189-199 | Back to browse issues page

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ghandehary yazdi A P. بررسی تاثیر جایگزینی ساکارز با مخلوط سوکرالوز-مالتودکسترین بر خصوصیات فیزیکوشیمیایی شیرینی سنتی نان‌برنجی. FSCT 2018; 15 (82) :189-199
URL: http://fsct.modares.ac.ir/article-7-15217-en.html
1- دانشگاه ازاد اسلامی واحد شهرکرد
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Article Type: Original paper | Subject: Food quality control
Received: 2017/12/12 | Accepted: 2018/08/27 | Published: 2018/10/5

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