Volume 15, Issue 81 (2018)                   FSCT 2018, 15(81): 23-33 | Back to browse issues page

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تأثیر تیمارهای پس از برداشت (آب گرم، اسید آسکوربیک و اسید سالیسیلیک) و بسته‌بندی بر خصوصیات کیفی میوه تازه زرشک بی دانه (Berberis vulgaris L.). FSCT 2018; 15 (81) :23-33
URL: http://fsct.modares.ac.ir/article-7-12767-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/10/20 | Accepted: 2018/09/1 | Published: 2018/10/13

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