Volume 14, Issue 69 (0)
FSCT 0, 14(69): 52-43 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بهبود فرآیند استخراج ساکارز از چغندر قند به کمک روش میدان الکتریکی پالسی قوی و مقایسه آن با فرآیند حرارتی. FSCT 0; 14 (69) :52-43
URL: http://fsct.modares.ac.ir/article-7-12241-en.html
URL: http://fsct.modares.ac.ir/article-7-12241-en.html
Abstract: (5715 Views)
This article has no abstract.
Received: 2016/03/22 | Accepted: 2016/09/24 | Published: 2017/10/23
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |