Volume 14, Issue 69 (0)
FSCT 0, 14(69): 352-345 |
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بررسی تاثیر نگهداری در یخ بر ترکیب شیمیایی و محتوی پراکسید ماهی صافی) (Siganus javus. FSCT 0; 14 (69) :352-345
URL: http://fsct.modares.ac.ir/article-7-11740-en.html
URL: http://fsct.modares.ac.ir/article-7-11740-en.html
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Received: 2016/04/10 | Accepted: 2017/03/12 | Published: 2017/10/23
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