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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 67 (0)
FSCT 0, 14(67): 51-45
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بررسی خاصیت ضد میکروبی ناتامایسین به صورت آزاد و ریز پوشانی شده در دوغ پاستوریزه. FSCT 0; 14 (67) :51-45
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http://fsct.modares.ac.ir/article-7-11376-en.html
بررسی خاصیت ضد میکروبی ناتامایسین به صورت آزاد و ریز پوشانی شده در دوغ پاستوریزه
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Received: 2016/03/30 | Accepted: 2016/11/1 | Published: 2017/08/23
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