Volume 14, Issue 65 (0)
FSCT 0, 14(65): 237-227 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
ارزیابی مشخصات روغن حاصل از فراوردههای جانبی ماهی پیش تیمار شده در شرایط گوناگون. FSCT 0; 14 (65) :237-227
URL: http://fsct.modares.ac.ir/article-7-11345-en.html
URL: http://fsct.modares.ac.ir/article-7-11345-en.html
Abstract: (2826 Views)
This article has no abstract.
Received: 2016/05/11 | Accepted: 2016/09/12 | Published: 2017/06/22
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |