Volume 12, Issue 49 (2015)
FSCT 2015, 12(49): 31-40 |
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Zare Zadeh mehrizi R A, Emam Jomeh Z, Shahedi Bagh Khandan M, Loni E, Akhavan H R, Biyabani J. Identification and quantification of anthocyanins in pomegranate peel extract.. FSCT 2015; 12 (49) :31-40
URL: http://fsct.modares.ac.ir/article-7-11083-en.html
URL: http://fsct.modares.ac.ir/article-7-11083-en.html
Rahmat Allah Zare Zadeh mehrizi 
, Zahra Emam Jomeh , Mohammad Shahedi Bagh Khandan , Elahe Loni , Hamid Reza Akhavan , Javad Biyabani
, Zahra Emam Jomeh , Mohammad Shahedi Bagh Khandan , Elahe Loni , Hamid Reza Akhavan , Javad Biyabani
Abstract: (7241 Views)
In present study, dried pomegranate peel of three dominant Iranian varieties was extracted by soxhlet extraction (SE) method via four solvents. In this study Five anthocyanins were identified and quantified in the extracts by high performance liquid chromatography (HPLC) coupled with ultraviolet-visible (UV-Vis) spectrometric detector at wavelength of 517 nm according to their retention times and external standard method. According to the results extraction yield of Poost Siyahe Shirine Ardestan (PSSA) variety is more than other two varieties and extraction yield of ethanolic extracts is more than other solvents in p≤0.05. HPLC analysis was indicated pomegranate peel include of more mono glucoside anthocyanins than di glucoside anthocyanins also the most of anthocyanins particularly mono glucoside anthocyanins were detected in ethanolic extract obtained from dried peel of PSSA variety.
Received: 2013/05/4 | Accepted: 2014/02/3 | Published: 2016/01/21
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