Volume 7 - Number 27 - 2010-12 - Tarbiat Modares University Journals System - Journal of food science and technology ( Iran)

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=3629"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of storage at ambient temperature on the characteristics of part-baked pan bread</strong><br><br><a href="article-7-3629-en.html">Abstract</a> <a href="browse.php?a_id=3629&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=3629&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=10834"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Optimization of Pizza Processed Cheese Formulation using Constrained Mixture Design</strong><br><br><a href="article-7-10834-en.html">Abstract</a> <a href="browse.php?a_id=10834&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=10834&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=7285"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Application of Raman Spectroscopy for Non-Destructive Determination of Qualitative Parameters of Tomato</strong><br><br><a href="article-7-7285-en.html">Abstract</a> <a href="browse.php?a_id=7285&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=7285&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=7780"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Preservative effect of Cinnamomum Zeylanicum Blume. essential oil and storage temperature on the growth of E.coli

O157:H7 in hamburger using Hurdle Technology</strong><br><br><a href="article-7-7780-en.html">Abstract</a> <a href="browse.php?a_id=7780&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=7780&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=10335"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Determination of mathematical model, effective diffusion coefficient, activation and consumption energy for

microwave drying of pomegranate arils</strong><br><br><a href="article-7-10335-en.html">Abstract</a> <a href="browse.php?a_id=10335&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=10335&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2580"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of mechanical and physical properties of Calcium- alginate edible films</strong><br><br><a href="article-7-2580-en.html">Abstract</a> <a href="browse.php?a_id=2580&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2580&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=6064"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Making and investigation quality properties of dried persimmon slice</strong><br><br><a href="article-7-6064-en.html">Abstract</a> <a href="browse.php?a_id=6064&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=6064&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=10805"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparision of the effect of Ferolic and Tanic acid on color stability and organoleptic properties of pomegranate

juice at different time of strong in 5 0C</strong><br><br><a href="article-7-10805-en.html">Abstract</a> <a href="browse.php?a_id=10805&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=10805&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=7517"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Determination of chemical composition and fatty acids profile of date seed.</strong><br><br><a href="article-7-7517-en.html">Abstract</a> <a href="browse.php?a_id=7517&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=7517&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=5406"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Study on the effects of storage conditions of olive fruit on quality of its oil in Golestan province</strong><br><br><a href="article-7-5406-en.html">Abstract</a> <a href="browse.php?a_id=5406&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=5406&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1691"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Determination of some mechanical properties of three paddy varieties in different moisture levels</strong><br><br><a href="article-7-1691-en.html">Abstract</a> <a href="browse.php?a_id=1691&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=1691&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=4557"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Edible films: Qualitative parameters and production methods</strong><br><br><a href="article-7-4557-en.html">Abstract</a> <a href="browse.php?a_id=4557&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=4557&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Effect of storage at ambient temperature on the characteristics of part-baked pan bread

Abstract - Full Text (PDF)

Optimization of Pizza Processed Cheese Formulation using Constrained Mixture Design

Abstract - Full Text (PDF)

Application of Raman Spectroscopy for Non-Destructive Determination of Qualitative Parameters of Tomato

Abstract - Full Text (PDF)

Preservative effect of Cinnamomum Zeylanicum Blume. essential oil and storage temperature on the growth of E.coli O157:H7 in hamburger using Hurdle Technology

Abstract - Full Text (PDF)

Determination of mathematical model, effective diffusion coefficient, activation and consumption energy for microwave drying of pomegranate arils

Abstract - Full Text (PDF)

Evaluation of mechanical and physical properties of Calcium- alginate edible films

Abstract - Full Text (PDF)

Making and investigation quality properties of dried persimmon slice

Abstract - Full Text (PDF)

Comparision of the effect of Ferolic and Tanic acid on color stability and organoleptic properties of pomegranate juice at different time of strong in 5 0C

Abstract - Full Text (PDF)

Determination of chemical composition and fatty acids profile of date seed.

Abstract - Full Text (PDF)

Study on the effects of storage conditions of olive fruit on quality of its oil in Golestan province

Abstract - Full Text (PDF)

Determination of some mechanical properties of three paddy varieties in different moisture levels

Abstract - Full Text (PDF)

Edible films: Qualitative parameters and production methods

Abstract - Full Text (PDF)

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