You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
XML Effects of frying on proximate and fatty acid characteristics of fish fingers made from mince and surimi of common carp (Cyprinus carpio)

Abstract -   Full Text (PDF)
XML Review on lycopene characteristics and role of microorganisms on its production

Abstract -   Full Text (PDF)
XML Determination of Lead, Tin, Cupper and Cadmium in Iranian caned fish.

Abstract -   Full Text (PDF)
XML Changes of mineral elements of some Kiwifruit cultivars during cold storage

Abstract -   Full Text (PDF)
XML Application of edible coating based on Whey Protein-Gellan gum for apricot (Prunus armeniaca L.)

Abstract -   Full Text (PDF)
XML Some physical and mechanical properties of two varieties of Almond

Abstract -   Full Text (PDF)
XML Effect of various heating methods on Longissimus dorsi muscle of ovine

Abstract -   Full Text (PDF)
XML Effect of short bran and cross-linked wheat starch on characteristics of dough and Barbari bread (Iranian flat bread)

Abstract -   Full Text (PDF)
XML Effect of different levels of whey protein concentrate on the physicochemical and sensory properties of muffin cake

Abstract -   Full Text (PDF)
XML Kombucha production using extracted inulin from jerusalem artichoke tuber

Abstract -   Full Text (PDF)
XML Combined effect of ultrasound and heat on orange pectin methylesterase

Abstract -   Full Text (PDF)
XML Study of effects of D-tagatose and inulin as sugar substitutes on the physical, chemical and rheological properties of milk chocolate.

Abstract -   Full Text (PDF)
XML Antimicrobial effect of Salvia leriifolia leaf extract powder against the growth of Staphylococcus aureus in hamburger

Abstract -   Full Text (PDF)
Back to Original Issue