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Modeling of thin-layer drying kinetics of barberry Fruit (Berberis Vulgaris) using artificial neural network
Gorjian, Sh. 1, Tavakoli Hashtjin, T. 2, Khosh Taghaza, M. H. 3
Abstract - Full Text (PDF)
Effect of edible and nano biocompatibility coating on quality property of golden delicious apple during different storage conditions
Movahednejad, M. H. 1, Khoshtaghaza, M. H. 2 , Zohouriyan Mehr, M. J. 3, Minaee, S. 2,
Abstract - Full Text (PDF)
The effect of frying on some qualitative characteristics of grape seed oil
Rahnemoon, P. 1, Azadmard-Damirchi, S. 2 , Peygambardust, S. A. 2, Hesari, J. 2, Nemati, M. 3, Zenouzi, A. 4
Abstract - Full Text (PDF)
Impregnation of porcelain pots with silver nanoparticles by an innovative pervaporation technic and study of the effects on food stock pathogens (Escherichia coli, Staphylococcus aureus)
Tavakolian, S.1, Manteghian, M.2, Asadi,Gh.3, Najarpiraie, Sh.4, Shabani, Sh. 5
Abstract - Full Text (PDF)
Investigation of energy consumption and drying kinetics of thyme leaves in microwave dryer
Khafajeh, H. 1, Banakar, A. 1 , Minaei, S. 1, Taghizadeh, A. 2, Motavali, A. 1, Rezaei Aderyani, M. 3
Abstract - Full Text (PDF)
Effect of fat content on rheological and physical properties of vanilla ice cream
Mostafavi, F.1* , Mazaheri Tehrani, M.2, Mohebbi, M.3
Abstract - Full Text (PDF)
Apple dried layer quality and freshness sorting using machine vision technology after artificial aging
Karimi, S.1, Nikian, A2
Abstract - Full Text (PDF)
Characteristics of the chemical, sensory and microbial of flours in Khuzestan
Nasehi, B. 1 , Tahanejad, M. 2
Abstract - Full Text (PDF)
Investigation of metabolism of Mortierella alpina in optimal condition for oil and arachidonic acid production using response surface methodology (RSM)
Samad loui, H. R. 1, Hamidi, Z. 2, Alavi, S. M. 3, Sahari, S. A. 4, Abbasi, S. 2
Abstract - Full Text (PDF)
Evaluation of sensory characteristics, rheological and color changes in the part baked frozen Barbari bread containing guar gum and Lipase
Hejrani, T. 1, Sheikholeslami, Z. 2, Mortazavi, A. 3, Ghiyafe Davoodi, M. 2
Abstract - Full Text (PDF)
Improving storage of sugar beet to reduction of microbial flou in silo
Behzad, Kh. 1, Mazaheri Tehrani, M. 1 , Mortazavi, S. A. 1, , Shahidi Noghabi, M.2 Behzad, R. 3
Abstract - Full Text (PDF)
Effect of operating parameters on performance of nanofiltration of sugar beet press water
M. Shahidi Noghabi 1,2 , S. M. A. Razavi 3, S. M. Mousavi 4, M. Elahi 5
Abstract - Full Text (PDF)
The effect of modified corn starch on reological properties of dough and quality 0f barbary bread
Shamshirsaz, M.1 , Mirzaie,H.A2 Azizi,M.H3 Alami.M2
Abstract - Full Text (PDF)
Investigation of mulberry drying kinetics and moisture Diffusivity under microwave oven
Khafajeh H.1, Banakar A. 2 , Zarein M.3, Khoshtaghaza M. H.4
Abstract - Full Text (PDF)
Effects of protein concentration and pH changes on some functional properties of gliadin
Abedi, E . 1, Majzoobi, M. 2 , Farahnaki, A.2
Abstract - Full Text (PDF)
Qualitative properties evaluation of the produced chitosan From shrimp shell and commercial chitosan of crab shell
Moosavi-Nasab, M. 1 , Moosavi-Nasab, S, A. 2, Mesbahi, G. 3, Jamalian, J. 4
Abstract - Full Text (PDF)
Back to Original Issue
Modeling of thin-layer drying kinetics of barberry Fruit (Berberis Vulgaris) using artificial neural network
Gorjian, Sh. 1, Tavakoli Hashtjin, T. 2, Khosh Taghaza, M. H. 3Abstract - Full Text (PDF)
Effect of edible and nano biocompatibility coating on quality property of golden delicious apple during different storage conditions
Movahednejad, M. H. 1, Khoshtaghaza, M. H. 2 , Zohouriyan Mehr, M. J. 3, Minaee, S. 2,Abstract - Full Text (PDF)
The effect of frying on some qualitative characteristics of grape seed oil
Rahnemoon, P. 1, Azadmard-Damirchi, S. 2 , Peygambardust, S. A. 2, Hesari, J. 2, Nemati, M. 3, Zenouzi, A. 4Abstract - Full Text (PDF)
Impregnation of porcelain pots with silver nanoparticles by an innovative pervaporation technic and study of the effects on food stock pathogens (Escherichia coli, Staphylococcus aureus)
Tavakolian, S.1, Manteghian, M.2, Asadi,Gh.3, Najarpiraie, Sh.4, Shabani, Sh. 5Abstract - Full Text (PDF)
Investigation of energy consumption and drying kinetics of thyme leaves in microwave dryer
Khafajeh, H. 1, Banakar, A. 1 , Minaei, S. 1, Taghizadeh, A. 2, Motavali, A. 1, Rezaei Aderyani, M. 3Abstract - Full Text (PDF)
Effect of fat content on rheological and physical properties of vanilla ice cream
Mostafavi, F.1* , Mazaheri Tehrani, M.2, Mohebbi, M.3Abstract - Full Text (PDF)
Apple dried layer quality and freshness sorting using machine vision technology after artificial aging
Karimi, S.1, Nikian, A2Abstract - Full Text (PDF)
Characteristics of the chemical, sensory and microbial of flours in Khuzestan
Nasehi, B. 1 , Tahanejad, M. 2Abstract - Full Text (PDF)
Investigation of metabolism of Mortierella alpina in optimal condition for oil and arachidonic acid production using response surface methodology (RSM)
Samad loui, H. R. 1, Hamidi, Z. 2, Alavi, S. M. 3, Sahari, S. A. 4, Abbasi, S. 2Abstract - Full Text (PDF)
Evaluation of sensory characteristics, rheological and color changes in the part baked frozen Barbari bread containing guar gum and Lipase
Hejrani, T. 1, Sheikholeslami, Z. 2, Mortazavi, A. 3, Ghiyafe Davoodi, M. 2Abstract - Full Text (PDF)
Improving storage of sugar beet to reduction of microbial flou in silo
Behzad, Kh. 1, Mazaheri Tehrani, M. 1 , Mortazavi, S. A. 1, , Shahidi Noghabi, M.2 Behzad, R. 3Abstract - Full Text (PDF)
Effect of operating parameters on performance of nanofiltration of sugar beet press water
M. Shahidi Noghabi 1,2 , S. M. A. Razavi 3, S. M. Mousavi 4, M. Elahi 5Abstract - Full Text (PDF)
The effect of modified corn starch on reological properties of dough and quality 0f barbary bread
Shamshirsaz, M.1 , Mirzaie,H.A2 Azizi,M.H3 Alami.M2Abstract - Full Text (PDF)
Investigation of mulberry drying kinetics and moisture Diffusivity under microwave oven
Khafajeh H.1, Banakar A. 2 , Zarein M.3, Khoshtaghaza M. H.4Abstract - Full Text (PDF)
Effects of protein concentration and pH changes on some functional properties of gliadin
Abedi, E . 1, Majzoobi, M. 2 , Farahnaki, A.2Abstract - Full Text (PDF)
Qualitative properties evaluation of the produced chitosan From shrimp shell and commercial chitosan of crab shell
Moosavi-Nasab, M. 1 , Moosavi-Nasab, S, A. 2, Mesbahi, G. 3, Jamalian, J. 4Abstract - Full Text (PDF)