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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13, Issue 56 (2015)
Feasibility study of Production of red beet juice by fermentation Lactic acid bacteria
P. 1-9
Elham Javan mardi
,
Mohsen Labafi
,
Faramarz Khodaian
,
Elnaz Salehi
Abstract
(8420 Views)
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Full-Text (PDF)
(4443 Downloads)
Effect of squid protein hydrolysate ( Sepia pharaonis ) on quality properties of low-fat set style yoghurt
P. 11-22
Zeinab Raftani Amiri
,
Reza Safari
,
Tahmineh Bakhshandeh
,
Fahimeh Ahmadi Vavsari
Abstract
(7753 Views)
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Full-Text (PDF)
(2512 Downloads)
Production of kombucha by replacing sugar by date syrup
P. 23-33
Mahtzb Ali Pour Amro Abadi
,
Mohammad Hojjat eslami
,
Javad Keramat
,
Fatemeh Nejati
Abstract
(8643 Views)
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Full-Text (PDF)
(7373 Downloads)
Examination the yield of lipase enzyme produced by Yarrowia lipolytica DSM3286 yeast under different nitrogen treatments and fermentation time
P. 35-44
Vajihe Zare Baghi Abad
,
Farideh Tabataba i Yazdi
,
Seyed Ali Mortazavi
,
Mahdi Varidi
Abstract
(7726 Views)
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Full-Text (PDF)
(7534 Downloads)
Taste determination of Thompson orange using image processing based on ANFIS and ANN-GA methods
P. 45-55
Ali Adelkhani
,
Babak Beheshti
,
Saeed Minai
,
Hossein Javadi Kia
Abstract
(7620 Views)
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Full-Text (PDF)
(6264 Downloads)
Evalution Effect of ultrasound intensity and timing on the activity of the alpha amylase produced by Aspergillus oryzae PTCC 5164 with different combinations of wheat and barley on solid state fermentation
P. 57-68
Haniyeh Bayat
,
Farideh Tabataba i Yazdi
,
Seyed Ali Mortazavi
Abstract
(7007 Views)
|
Full-Text (PDF)
(4108 Downloads)
Investigation the physico-mechanical, structural and thermal properties of films based on soy flour polysaccharide contain cloisite Na+
P. 69-79
Davood Salar Bashi
,
Seyed Ali Mortazavi
Abstract
(5806 Views)
|
Full-Text (PDF)
(2387 Downloads)
The Study of Osmotic Dehydration of Potato by using Image Processing
P. 81-90
Mahmood Mohammadi
,
Vahid Mohammad Pour Karizi
Abstract
(5475 Views)
|
Full-Text (PDF)
(2386 Downloads)
The effects of carbon and nitrogen sources on production of omega 3 fatty acids in novel native strain of schizochytrium DR31
P. 91-100
Neda Amooziyan
,
Shahriyar Shakeri
,
Mojtaba Mortazavi
Abstract
(4505 Views)
|
Full-Text (PDF)
(2138 Downloads)
Mathematical Modeling of Drying Pomegranate Arils in Infrared Dryer
P. 101-112
Mohammad Hadi Khosh Taghaza
,
Ali Motevali
,
Saeed Mina i
,
Ahmad Abas Zadeh
Abstract
(4045 Views)
|
Full-Text (PDF)
(2258 Downloads)
Isolation and Identification of Lactobacillus Bacteria from Raw Milk of Iranian One Humped Camel (Camelus dromedarius) and Evaluation of Their Technological Properties
P. 113-123
Nafiseh Davati
,
Farideh Tabataba i Yazdi
,
Saeed Ziba i
,
Fakhri Shahidi
,
Mohammad Reza Edalatian
Abstract
(4778 Views)
|
Full-Text (PDF)
(2458 Downloads)
Investigation of Mazafati Dates Species Drying Kinetics and Effective Moisture Diffusivity under the Cabinet Solar Dryer
P. 125-141
Mohammad Hossein Ansari Far
,
Mohammad Hossein Agh Khani
,
Mohamud Reza Golzarian
,
Mohammad Tabasi Zadeh
Abstract
(4158 Views)
|
Full-Text (PDF)
(2972 Downloads)
Eggshell crack detection using PCA and SVM
P. 143-153
Saman Abdanan Mahdi Zadeh
Abstract
(3992 Views)
|
Full-Text (PDF)
(2404 Downloads)
The effect of Lactococcus lactis PTCC 1336 (spraying) and application of calcium propionate on shelf life and organoleptic characteristics of Lavash bread.
P. 155-164
Mina Barani
,
Mohammad Ali Najafi
,
Atta Salehi
Abstract
(4538 Views)
|
Full-Text (PDF)
(4246 Downloads)
Genomic detection of Coxiella burnetii in sheep milk samples by Nested-PCR method in Khorramabad, Iran.
P. 165-171
Samira Lorestani
,
Amin Jaydari
,
Shahram Maleki
,
Peyman Khademi
Abstract
(4361 Views)
|
Full-Text (PDF)
(2214 Downloads)
Evaluation of changes in color of clear apple juice samples contain inulin, fructooligosaccharide and polydextrose during the six month storage at 4 and 25˚c
P. 173-180
Aziz Homayoni Rad
,
Halaleh Hojat Ansari
Abstract
(4027 Views)
|
Full-Text (PDF)
(3844 Downloads)
Effect of vacuum and microwave concentrating techniques on Color stability and antioxidant properties of black and red raspberry juice
P. 181-192
Atefeh Amiri Rigi
,
Ghasem Yosefi
,
Shima Yosefi
,
Zahra Emam Jomeh
Abstract
(4138 Views)
|
Full-Text (PDF)
(5468 Downloads)
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