Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 3, Issue 11 (2006)
Mechanical Properties of Rice Kernels under Compressive Loading as Affected by Deformation Rates
P. 1-9
Abstract
(4527 Views)
|
Full-Text (PDF)
(3439 Downloads)
Encapsulation of Edible Citric Acid Using Microwaves
P. 11-22
Abstract
(5264 Views)
|
Full-Text (PDF)
(4331 Downloads)
Hydroxyproline, Collagen and Related Indexes, Valuable Quantitative Factors for Quality Control of Sausages and Bologna
P. 23-31
Abstract
(5455 Views)
|
Full-Text (PDF)
(5153 Downloads)
Production of Fortified Barbari Bread with Different Calcium Sources and Evaluation of It
P. 33-40
Abstract
(4841 Views)
|
Full-Text (PDF)
(2608 Downloads)
Prevalence of Salmonella in Retail Chicken Meat at Tehran IRAN (2005)
P. 41-46
Abstract
(5865 Views)
|
Full-Text (PDF)
(5680 Downloads)
Effect of Essential Oil and Extract of Ziziphora Clinopodioides on Yoghurt Starter Culture Activity
P. 47-55
Abstract
(6504 Views)
|
Full-Text (PDF)
(6099 Downloads)
Evaluation of Microbial Load of Raw Milk, Produced by Several Semi-industrial Farms in Hamedan Province
P. 57-64
Abstract
(5657 Views)
|
Full-Text (PDF)
(8914 Downloads)
Effect of Whey Protein Concentrate and Casein Hydrolysate Supplementations on Physicochemical and Sensory Properties of Yogurt
P. 66-75
Abstract
(4732 Views)
|
Full-Text (PDF)
(5836 Downloads)
Export as:
HTML
|
XML
|
RSS