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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 3, Issue 11 (2006)
Mechanical Properties of Rice Kernels under Compressive Loading as Affected by Deformation Rates
P. 1-9
Abstract
(4559 Views)
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Full-Text (PDF)
(3517 Downloads)
Encapsulation of Edible Citric Acid Using Microwaves
P. 11-22
Abstract
(5313 Views)
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Full-Text (PDF)
(4383 Downloads)
Hydroxyproline, Collagen and Related Indexes, Valuable Quantitative Factors for Quality Control of Sausages and Bologna
P. 23-31
Abstract
(5496 Views)
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Full-Text (PDF)
(5239 Downloads)
Production of Fortified Barbari Bread with Different Calcium Sources and Evaluation of It
P. 33-40
Abstract
(4877 Views)
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Full-Text (PDF)
(2676 Downloads)
Prevalence of Salmonella in Retail Chicken Meat at Tehran IRAN (2005)
P. 41-46
Abstract
(6054 Views)
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Full-Text (PDF)
(5735 Downloads)
Effect of Essential Oil and Extract of Ziziphora Clinopodioides on Yoghurt Starter Culture Activity
P. 47-55
Abstract
(6547 Views)
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Full-Text (PDF)
(6164 Downloads)
Evaluation of Microbial Load of Raw Milk, Produced by Several Semi-industrial Farms in Hamedan Province
P. 57-64
Abstract
(5688 Views)
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Full-Text (PDF)
(8953 Downloads)
Effect of Whey Protein Concentrate and Casein Hydrolysate Supplementations on Physicochemical and Sensory Properties of Yogurt
P. 66-75
Abstract
(4779 Views)
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Full-Text (PDF)
(5890 Downloads)
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