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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 2, Issue 7 (2005)
Refining of raw cane juice with bentonit:l- determination of optimum quantity of bentonit & pH
P. 1-10
Abstract
(4938 Views)
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Full-Text (PDF)
(3616 Downloads)
Effects of marine algae on egg cholesterol
P. 11-19
Abstract
(4068 Views)
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Full-Text (PDF)
(6497 Downloads)
Investigating the microbial contamination of traditional ice creams in shahr-e-kord
P. 21-27
Abstract
(5083 Views)
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Full-Text (PDF)
(4918 Downloads)
Influence of concentration, temperature, pH, and rotational speed on the flow behavior of Iranian gum tragacanth (Katira) solution
P. 29-42
Abstract
(5088 Views)
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Full-Text (PDF)
(4905 Downloads)
Influence of antibiotic residues on lactic coagulation of milk
P. 43-51
Abstract
(4366 Views)
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Full-Text (PDF)
(3706 Downloads)
Study the effect of time and temperature on the adsorption of flavoring agents in orange soft drink model systems by cans lacquer
P. 53-59
Abstract
(4214 Views)
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Full-Text (PDF)
(3278 Downloads)
Effect of green Tea extract on the inhibition of sunflower oil oxidation
P. 61-70
Abstract
(5423 Views)
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Full-Text (PDF)
(4519 Downloads)
Study on physico-chemical properties of starch from potato cultivars in Golestan province
P. 71-79
Abstract
(6240 Views)
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Full-Text (PDF)
(9479 Downloads)
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