Volume 17, Issue 105 (2020)  

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XML Persian Abstract Investigating the effect of formulation variables and extrusion conditions of suni-bug (Eurygaster spp.) damaged wheat-quinoa composite flour in snack
P. 1-14
‎ 10.52547/fsct.17.105.1
Asiyeh Ghiafeh shirzadi , Mohammad javad Varidi , Elnaz Milani
Abstract (1997 Views) | Full-Text (PDF) (719 Downloads)

XML Persian Abstract Comparison and survey of chemical composition and antimicrobial effects Hyssopus officinalis and Frankincense (Boswellia carteri) oils against some of food infectious and spoiling microorganisms In Vitro
P. 15-30
‎ 10.52547/fsct.17.105.15
Motahare Pirnia , Farideh Tabatabaee yazdi , Seyed Ali Mortazavi , Mohebbat Mohebbi
Abstract (1899 Views) | Full-Text (PDF) (1120 Downloads)

XML Persian Abstract The study effect of using pumpkin flour on the preparation of diet biscuits and its sensory and physicochemical properties
P. 31-46
‎ 10.52547/fsct.17.105.31
Parisa Delalat , Lida Lida Shahsevani Mojarad , Shadi Mahdikhani
Abstract (2364 Views) | Full-Text (PDF) (849 Downloads)

XML Persian Abstract Improvement of GABA production and survival of Lactobacillus brevis G42 in simulated gastrointestinal conditions by soy- alginate microcapsulation
P. 47-62
‎ 10.52547/fsct.17.105.47
Mohjdeh Karimi , Farideh Tabatabaei yazdi , Seyed ali Mortazavi , Iman Shahabi qahfarrokhi , Jamshid Khan chamani
Abstract (1752 Views) | Full-Text (PDF) (1095 Downloads)

XML Persian Abstract Study on raw milk adulterations delivered to dairy processing plants in Mazandaran province
P. 63-70
‎ 10.52547/fsct.17.105.63
Arash Ebadi , Mojtaba Bonyadian , Mariam Abasvali , Fahime Torian , Zahra Hashemi
Abstract (1956 Views) | Full-Text (PDF) (2503 Downloads)

XML Persian Abstract Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film
P. 71-80
‎ 10.52547/fsct.17.105.71
Seyede Elham Ebrahimi , Arash Kochaki , Mohabat Mohebi , Elnaz Milani
Abstract (1602 Views) | Full-Text (PDF) (680 Downloads)

XML Persian Abstract Antibacterial Activity of Metanolic Extract of Satureja hortensis on the Growth of Staphylococcus aureus in Ground Meat During Refrigerated Storage
P. 81-88
‎ 10.52547/fsct.17.105.81
Najmeh Vahed Dehkordi , Ebrahim Rahimi
Abstract (1516 Views) | Full-Text (PDF) (699 Downloads)

XML Persian Abstract Feasibility Study of producing low calorie breakfast cake using apple fiber and guar gum
P. 89-99
‎ 10.52547/fsct.17.105.89
Akram Sharifi , Sonia Rajabi
Abstract (1561 Views) | Full-Text (PDF) (740 Downloads)

XML Persian Abstract Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking
P. 101-111
‎ 10.52547/fsct.17.105.101
Sara Ranjbar , Alireza Basiri , Amir Hossein Elhamirad , Akram Sharifi , Hossein Ahmadi Chenarbon
Abstract (1909 Views) | Full-Text (PDF) (795 Downloads)

XML Persian Abstract Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit
P. 113-122
‎ 10.52547/fsct.17.105.113
Aytakin Nejati-Rad , Masomeh Moghimi , Rahil Rezaei , Hamid Bakhshabadi
Abstract (1701 Views) | Full-Text (PDF) (823 Downloads)

XML Persian Abstract Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L.
P. 123-134
‎ 10.52547/fsct.17.105.123
Atena Golami , Hossein Abbaspour , Mahyar Gerami , Hamid Hashemi-Moghaddam
Abstract (1841 Views) | Full-Text (PDF) (1060 Downloads)

XML Persian Abstract Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System
P. 135-149
‎ 10.52547/fsct.17.105.135
Ali Ganjloo , Mohsen Zandi , Mandana Bimakr , Samaneh Monajem
Abstract (2382 Views) | Full-Text (PDF) (801 Downloads)

XML Persian Abstract Investigating the Possibility of Using Direct Electrical Current Polarization in Milk Quality Measurement
P. 151-159
‎ 10.52547/fsct.17.105.151
Raheb Frotan Bigbaghloo , Faroogh Sharifian , Ali Hassanpour
Abstract (1754 Views) | Full-Text (PDF) (700 Downloads)

XML Persian Abstract Substitution of grape syrup instead of sugar for sponge cake production and its effect on firmness, volume, density and porosity
P. 161-168
‎ 10.52547/fsct.17.105.161
Mohammadreza Koushki , Mohammad Hossein Azizi Tabrizzad , Shima Mehrabi
Abstract (2228 Views) | Full-Text (PDF) (754 Downloads)

XML Persian Abstract Aroma and texture related cross-modal interactions for sugar reduction in chocolate milk
P. 169-179
‎ 10.52547/fsct.17.105.169
Amirhossein Alipoor , Mohammad Daneshi , Abolfazl Sadeghian
Abstract (1439 Views) | Full-Text (PDF) (674 Downloads)

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