Volume 13 - kongore 94-                   FSCT 2015, 13 - kongore 94-: 73-81 | Back to browse issues page

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بررسی ویژگی‌های بافتی مخلوط پروتئین‌ آب پنیر و ایزوله پروتئین سبوس برنج
Elnaz Vahedi , Ali Rafe , Azadeh Ghorbani Hassan Sara i
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Keywords: Whey protein, Rice bran protein, Tissue characteristics, Gel
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Received: 2015/03/28 | Accepted: 2016/02/27 | Published: 2016/11/21
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