Volume 13 - kongore 94-
FSCT 2015, 13 - kongore 94-: 73-81 |
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Vahedi E, Rafe A, ghorbani Hassan Sara i A. بررسی ویژگیهای بافتی مخلوط پروتئین آب پنیر و ایزوله پروتئین سبوس برنج. FSCT 2015; 13 :73-81
URL: http://fsct.modares.ac.ir/article-7-9204-en.html
URL: http://fsct.modares.ac.ir/article-7-9204-en.html
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Received: 2015/03/28 | Accepted: 2016/02/27 | Published: 2016/11/21
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