Volume 14, Issue 64 (2016)                   FSCT 2016, 14(64): 102-93 | Back to browse issues page

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تأثیر پوشش خوراکی پروتئین آب پنیر- مونوگلیسرید بر کیفیت فیش فینگر کپور نقره‌ای طی نگهداری در یخچال
Mostafa Sayad , Ebrahim Alizade Doghikalai , Eshagh Zaki poor
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Keywords: Whey protein, Edible coating, shelf life, Fish finger
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Received: 2016/04/24 | Accepted: 2016/10/26 | Published: 2017/05/22
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