Volume 15, Issue 76 (0)                   FSCT 0, 15(76): 230-221 | Back to browse issues page

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Shirani K. Evaluation the Glucose Isomease Enzyme Effect on Glucose Solution and Hydrolysis of White Sugar by Invertas Enzyme for High Fructose Syrup Production. FSCT 0; 15 (76) :230-221
URL: http://fsct.modares.ac.ir/article-7-733-en.html
Evaluation the Glucose Isomease Enzyme Effect on Glucose Solution and Hydrolysis of White Sugar by Invertas Enzyme for High Fructose Syrup Production
Khadijeh Shirani 1
1- estudent
Abstract:   (6359 Views)
This article has no abstract.
Full-Text [PDF 257 kb]   (1922 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2016/05/17 | Accepted: 2016/07/20 | Published: 2018/05/22
Add your comments about this article : Your username or Email:
CAPTCHA
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.